Lime Curry Chicken

9 ingredients
7 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 teaspoons olive oil
  • 2 shallots, thinly sliced
  • 1/4 cup bell pepper, diced
  • 1 tablespoon curry powder, to taste
  • 2 limes, juice of
  • 1/4 cup low-fat plain yogurt
  • parsley sprig
  • 1 lb almonds, sliced

Directions

  1. 1
    Cut chicken into thin slices.
  2. 2
    In a large non-stick skillet, heat oil and saute shallots until softened.
  3. 3
    Add bell pepper and cook until tender; stir in curry powder.
  4. 4
    Add chicken and stir fry until chicken is no longer pink.
  5. 5
    Add lime juice.
  6. 6
    Just before serving, stir yogurt into the skillet; garnish with parsley and almonds.
  7. 7
    Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23%.

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