Cappuccino Shortbread

10 ingredients
9 steps

Ingredients

  • 1/2 cup salted butter, softened to room temperature
  • 2 tablespoons salted butter, softened to room temperature
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons instant espresso powder
  • 2 tablespoons firmly packed dark brown sugar
  • 1 teaspoon cornstarch
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped semisweet chocolate

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Place all the ingredients except chocolate in a medium mixing bowl.
  3. 3
    Mix the ingredients until they are combined.
  4. 4
    Add the chopped chocolate and mix until it is combined.
  5. 5
    Put the mixture in an ungreased 9-inch square pan.
  6. 6
    Pat down the mixture evenly.
  7. 7
    Bake for about 30 minutes or until they are brown on the edges.
  8. 8
    Remove the pan from the oven and cut the shortbread into desired sizes.
  9. 9
    Let it cool in the pan.

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