Lime Flounder With Rice

10 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/2 c. lime juice
  • 1 Tbsp. sugar
  • 2 tsp. dill weed
  • 1 1/2 lb. flounder fillets
  • 1 small onion, chopped
  • 2 Tbsp. margarine
  • 1 1/3 c. water
  • 1 chicken bouillon cube
  • 1 1/2 c. Minute rice

Directions

  1. 1
    Mix 1 cup water, lime juice, sugar and dill weed in 8-inch square baking dish.
  2. 2
    Measure 3 tablespoons and set aside.
  3. 3
    Add fish to remaining lime juice mixture; cover and refrigerate 2 hours.
  4. 4
    Broil fish 4-inches from heat, about 10 minutes or until fish is easily flaked with fork.

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