Tahitian Supper

Name: Tahitian Supper
Ingredients: 1/2 c. brown sugar; 3 Tbsp. cornstarch; 1 can (13 1/2 oz.) pineapple chunks, drained; 1 c. water; 2 Tbsp. vinegar; 1 c. green pepper strips; 1 (12 oz.) can canned meat, Prem, Spam or Treet, cubed

7 ingredients

5 steps

Ingredients

1/2 c. brown sugar
3 Tbsp. cornstarch
1 can (13 1/2 oz.) pineapple chunks, drained
1 c. water
2 Tbsp. vinegar
1 c. green pepper strips
1 (12 oz.) can canned meat, Prem, Spam or Treet, cubed

Directions

1

Mix brown sugar and cornstarch and add the syrup drained from pineapple cubes; add the 1 cup water and 2 tablespoons vinegar. Cook, stirring constantly, until clear and thick.
2

Stir in cubed meat, pineapple cubes and the pepper strips.
3

Cook over low heat until heated through.
4

Serve over cooked rice.
5

Serves 4.