Lime Fluff Pie

Name: Lime Fluff Pie
Ingredients: 1 (4 serving size) pkg. Jell-O vanilla flavor pudding and pie filling; 1 (4 serving size) pkg. Jell-O brand lime gelatin; 1/4 c. sugar (optional); 2 c. water; 1 1/2 tsp. grated lime rind; 2 Tbsp. lime juice; 3 1/2 c. thawed Cool Whip; 1 prepared 9-inch chocolate crumb crust

8 ingredients

8 steps

Ingredients

1 (4 serving size) pkg. Jell-O vanilla flavor pudding and pie filling
1 (4 serving size) pkg. Jell-O brand lime gelatin
1/4 c. sugar (optional)
2 c. water
1 1/2 tsp. grated lime rind
2 Tbsp. lime juice
3 1/2 c. thawed Cool Whip
1 prepared 9-inch chocolate crumb crust

Directions

1

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil.
2

Add lime rind and juice.
3

Pour into bowl.
4

Cover with plastic wrap and chill until cold and slightly thickened.
5

Fold in 2 1/2 cups Cool Whip.
6

Spoon into crust.
7

Freeze 1 hour or chill in refrigerator 3 hours.
8

Garnish with remaining Cool Whip.