Lime Garlic Chicken

8 ingredients
9 steps

Ingredients

  • 1 cup flour, all-purpose
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper ground
  • 6 each chicken breast, halves, skinless, boneless, cut into strips
  • 1 cup butter
  • 2 each garlic cloves, diced
  • 1 each limes halved
  • 1 x black pepper lemon, to taste

Directions

  1. 1
    Mix flour, salt and pepper together in a resealable plastic bag.
  2. 2
    Add chicken, seal bag and shake to coat.
  3. 3
    Set aside.
  4. 4
    Melt butter in a large skillet over medium heat.
  5. 5
    Add garlic and saute 3 to 4 minutes, until it starts to change color.
  6. 6
    Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
  7. 7
    Squeeze lime over chicken and sprinkle with lemon pepper.
  8. 8
    Serve hot.
  9. 9
    Calories 763 Protein 46.5g Total Fat 48.7g Sodium 1171mg Cholesterol 227mg Carbohydrates 35.1g Fiber 2g

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