Lime Icebox Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. hot water
  • 1 pkg. lime jello
  • juice of 2 lemons
  • 1 large can evaporated milk
  • 1 graham cracker pie crust

Directions

  1. 1
    Make a syrup (don't congeal) with sugar, hot water, jello, and lemon juice.
  2. 2
    Fold in 1 large can evaporated milk.
  3. 3
    Pour into pie crust and chill.
  4. 4
    Can use graham crackers around the sides and bottom of pie dish to take place of crust.

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