Lime-Light Pie

14 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1/4 c. Crisco
  • 1/2 sq. melted chocolate
  • 1 to 2 Tbsp. cold water
  • 1 (15 oz.) Eagle Brand canned milk
  • 1/4 c. lime juice with pinch of salt
  • 1 c. crushed pineapple, drained well
  • 2 to 3 drops green food color
  • 3/4 c. cream, whipped
  • 1 Tbsp. confectioners sugar
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. grated chocolate

Directions

  1. 1
    Crust:
  2. 2
    Sift together flour, salt and sugar.
  3. 3
    Cut in Crisco and drip in melted chocolate.
  4. 4
    Sprinkle with cold water.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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