Armadillo Potatoes

Directions

1. 1
   Heat the oven to 450 degrees.
2. 2
   In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
3. 3
   Set the mixture aside.
4. 4
   Transform each potato half into a armadillo by cutting 9 or so notches 1/2 to 3/4 inch deep in the rounded top.
5. 5
   For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
6. 6
   Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
7. 7
   Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
8. 8
   Be careful opening the pouches - they're hot and probably full of steam.