Lime Meltaways

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Line baking sheets with parchment.
3. 3
   Cream butter and 1/3 cup sugar until fluffy.
4. 4
   Add the lime juice, zest and vanilla and beat until fluffy.
5. 5
   In another bowl, combine together flour, cornstarch and salt.
6. 6
   Add to butter mixture and beat until combined.
7. 7
   Roll into a log and chill for 1 hour.
8. 8
   Slice logs into 1/8-inch rounds.
9. 9
   Place rounds on sheets and bake until golden, 11-15 minutes.
10. 10
    While still warm, place cookies in bag with the rest of the powdered sugar and toss gently to coat.
11. 11
    They are tender and may break apart.