Lime Meringue Pie

9 ingredients
6 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/4 c. water
  • 3 eggs, separated
  • 1 Tbsp. butter
  • 2 tsp. grated lime rind
  • 5 Tbsp. lime juice
  • 1 (8-inch) baked pie shell

Directions

  1. 1
    Mix cornstarch, sugar, salt and water.
  2. 2
    Cook and stir until thick and transparent. Separate the eggs and put whites aside. Add cornstarch mixture to egg yolks.
  3. 3
    Cook 3 minutes.
  4. 4
    Add butter, grated lime rind and lime juice.
  5. 5
    Pour into the pie shell. Top with meringue made from the 3 egg whites and 6 tablespoons sugar beaten until stiff.
  6. 6
    Bake a few minutes to brown.

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