Lime Mint Tea

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 4 1/2 c. water
  • 4 c. strong brewed tea
  • 4 c. crushed mint leaves
  • juice of 8 lemons
  • juice of 2 limes
  • 2 thinly sliced limes
  • crushed ice

Directions

  1. 1
    Boil sugar and water; cool.
  2. 2
    Pour tea over mint leaves; cool and strain.
  3. 3
    Combine lemon and lime juices with cooled sugar mixture.
  4. 4
    Serve in chilled tall glasses, filled with crushed ice. Top each glass with a lime slice.
  5. 5
    Garnish with a sprig of mint. Yields 18 to 20 glasses.

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