Lime Mousse Tart
13 ingredients
1 steps
Ingredients
- CRUST
- 22 store-bought Coconut Cookies, finely rolled (almost 2 C.)
- 1/4 C. melted butter
- 1/4 C. sugar
- MOUSSE
- 3/4 C. sugar (separated)
- 4 eggs, separated
- 1 envelope unflavored gelatin
- 1/2 C. cold water
- 1/2 C. lime juice (bottled Key Lime juice is preferred)
- 1 tsp. lime rind, green part only
- 1/4 tsp. salt
- 1 1/2 C. heavy cream (separated)
Directions
-
1["For the Crust:", "Preheat oven to 350'F.", "Combine cookie crumbs, sugar, and butter. Press firmly into a 9\" pie dish. Bake for 8 minutes
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