Lime Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 12 muffin pan cups.
3. 3
   Sift together flour, sugar, baking powder and salt into large bowl. Mix milk, eggs, oil, lime rind and juice in 2-cup measure.
4. 4
   Add all at once to flour mixture; stir lightly with fork just until moist.
5. 5
   (Batter will be lumpy.)
6. 6
   Spoon into prepared cups, filling each 3/4 full.
7. 7
   Bake for 20 minutes or until golden.
8. 8
   Remove muffins from cups to wire rack.