Lime Olive Oil Muffins

10 ingredients
6 steps

Ingredients

  • 2 cups Blanched Almond Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Cinnamon
  • 1/4 cups Raw Turbinado Sugar
  • 2 whole Eggs
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Vanilla
  • 2 Tablespoons Fresh Lime Juice (from 1 Lime)
  • 1-1/2 teaspoon Lime Zest (from 2 Limes)

Directions

  1. 1
    Preheat oven to 425°F. Spray muffin tin with cooking spray or line with paper liners.
  2. 2
    Combine almond flour, baking soda, salt, cinnamon, and sugar in a large bowl. Set aside.
  3. 3
    In a small bowl, combine eggs, olive oil, vanilla, and lime juice.
  4. 4
    Add wet ingredients to dry, and stir well. Fold in lime zest.
  5. 5
    Distribute mixture evenly between 6 muffin tins, filling each one all the way to the brim.
  6. 6
    Bake at 425 for 5 minutes, then turn the oven down to 350°F and bake for another 15-20 minutes until an inserted toothpick comes out clean.

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