Old-Fashioned Rum Pumpkin Pie

Name: Old-Fashioned Rum Pumpkin Pie
Ingredients: 1 (9 inch) unbaked single pie crust; 1 (15 ounce) can pumpkin puree; 1 cup heavy whipping cream; 3/4 cup brown sugar; 2 eggs; 1/4 cup spiced rum; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt

8 ingredients

3 steps

Ingredients

1 (9 inch) unbaked single pie crust
1 (15 ounce) can pumpkin puree
1 cup heavy whipping cream
3/4 cup brown sugar
2 eggs
1/4 cup spiced rum
1 teaspoon pumpkin pie spice
1/2 teaspoon salt

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
2

Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.