Lime Pepper Chicken

8 ingredients
4 steps

Ingredients

  • 2 to 3 lb. meaty chicken parts (thighs or breasts)
  • 1/2 c. finely shredded lime peel
  • 1/2 c. lime juice
  • 2 Tbsp. cooking oil
  • 1 tsp. dried thyme, crushed
  • 1 tsp. coarse or cracked black pepper
  • 1/2 tsp. garlic salt
  • 2 Tbsp. honey

Directions

  1. 1
    Mix together all ingredients, except chicken.
  2. 2
    Beat with a wire whisk.
  3. 3
    Marinate chicken for 1 hour in the refrigerator. Remove and cook the chicken on the grill outside, basting often with the marinade.
  4. 4
    Cook meat until done.

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