Lime Pepper Chicken
8 ingredients
4 steps
Ingredients
- 2 to 3 lb. meaty chicken parts (thighs or breasts)
- 1/2 c. finely shredded lime peel
- 1/2 c. lime juice
- 2 Tbsp. cooking oil
- 1 tsp. dried thyme, crushed
- 1 tsp. coarse or cracked black pepper
- 1/2 tsp. garlic salt
- 2 Tbsp. honey
Directions
-
1Mix together all ingredients, except chicken.
-
2Beat with a wire whisk.
-
3Marinate chicken for 1 hour in the refrigerator. Remove and cook the chicken on the grill outside, basting often with the marinade.
-
4Cook meat until done.
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