Lime Pickles

6 ingredients
3 steps

Ingredients

  • 7 lb. cucumbers
  • 2 c. lime
  • 8 c. sugar
  • 8 c. vinegar
  • 1 Tbsp. salt
  • 1 to 2 Tbsp. pickling spice tied in cloth

Directions

  1. 1
    Combine cucumbers and lime; cover with water all day or night. Rinse the lime from cucumbers and soak in ice water 3 hours; drain. Mix sugar, vinegar, salt and spices and pour over cucumbers; let stand overnight.
  2. 2
    Cook over medium heat and bring to boil; boil 35 minutes and put into jars.
  3. 3
    Makes 7 quarts.

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