Spaghetti Tacos
6 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 2 (8 ounce) cans mexican spicy tomato sauce
- taco seasoning, 1 . 25 ounces
- 1 (13 1/4 ounce) package whole wheat spaghetti
- taco shell
- shredded cheese, for topping
Directions
-
1Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
-
2Cook spaghetti as directed on box.
-
3Add cooked noodles to sauce and toss to combine.
-
4Put noodle/sauce combination in crunchy taco shells and add cheese on top.
-
5Enjoy!
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