Lime Pickles

7 ingredients
6 steps

Ingredients

  • 7 lb. cucumbers
  • 2 c. lime
  • 2 gal. water
  • 2 qt. vinegar
  • 1 Tbsp. salt
  • 4 1/2 lb. sugar
  • pickling spice

Directions

  1. 1
    Slice cucumbers.
  2. 2
    Cover 1/4-inch with a solution of lime in water for 24 hours.
  3. 3
    Rinse cucumbers well and cover with fresh water for 3 hours.
  4. 4
    Drain and cover with vinegar, salt, sugar and pickling spice.
  5. 5
    Soak overnight.
  6. 6
    Then boil 40 minutes and pack and seal in jars.

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