Lime Pickles
7 ingredients
10 steps
Ingredients
- 7 lb. cucumbers, sliced 1/4-inch thick
- 2 c. slacked lime
- 1 gal. water
- 4 lb. sugar
- 3 qt. vinegar
- 1/2 box pickling spices
- 1 Tbsp. salt
Directions
-
1Slice
-
2cucumbers;
-
3soak
-
4pickles in lime with one gallon water for 24 hours.
-
5Rinse real good; soak in clear water for 2 or
-
63 hours.
-
7Make
-
8syrup
-
9of sugar, vinegar, spices and salt. Cook slow for 1 1/2 to 2 hours.
-
10Seal while hot.
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