Lime Pickles

7 ingredients
7 steps

Ingredients

  • 8 pt. sliced cucumbers
  • 2 c. lime
  • 2 gal. water
  • 4 pt. sugar
  • 2 Tbsp. salt
  • 1/2 gal. vinegar less 1 c.
  • pickling spices

Directions

  1. 1
    Soak cucumbers in lime water 24 hours.
  2. 2
    Drain; rinse in cold water.
  3. 3
    Let stand in cold water 3 hours.
  4. 4
    Mix vinegar, sugar and salt and pour over cucumbers.
  5. 5
    Let stand until next morning.
  6. 6
    Boil 35 minutes with spices to taste.
  7. 7
    Put in jars and use hot water bath 10 minutes and take out to let seal.

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