Pork with Root Vegetables

Directions

1. 1
   Preheat the oven to 175C (350F).
2. 2
   Heat a seasoned cast iron skillet over high heat.
3. 3
   When hot, add 1 T of the oil.
4. 4
   Salt and pepper the pork chops on both sides.
5. 5
   Brown the pork chops in the hot oil on both sides.
6. 6
   Add the garlic, onion, potato, beets, and apples to the pan.
7. 7
   Sprinkle the rest of the oil on top.
8. 8
   Salt and pepper liberally.
9. 9
   Bake for 35 minutes.
10. 10
    Remove the pork from the pan.
11. 11
    Rest the pork for 5 minutes before serving.