Lime Pickles

10 ingredients
11 steps

Ingredients

  • 7 lb. cucumbers, sliced 1/4-inch thick
  • 1 c. hydrated lime
  • 1 gal. water
  • 4 1/2 lb. (9 c.) sugar
  • 3 pt. cider vinegar
  • 1 pt. water
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 tsp. pickling spice
  • 1 tsp. whole cloves

Directions

  1. 1
    In crock, combine cucumbers, lime and 1 gallon water.
  2. 2
    Let soak for 24 hours.
  3. 3
    Rinse well and cover with cold water.
  4. 4
    Let stand 3 hours; drain.
  5. 5
    Heat remaining ingredients and pour over cucumbers.
  6. 6
    Let stand overnight.
  7. 7
    The next day, boil cucumbers with brine for 35 minutes or until transparent.
  8. 8
    Pack into hot jars.
  9. 9
    Green food coloring may be added, if desired.
  10. 10
    Process 15 minutes in hot water bath to assure that jars seal.
  11. 11
    Makes 10 to 12 pints.

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