Lime Pickles

Directions

1. 1
   In crock, combine cucumbers, lime and 1 gallon water.
2. 2
   Let soak for 24 hours.
3. 3
   Rinse well and cover with cold water.
4. 4
   Let stand 3 hours; drain.
5. 5
   Heat remaining ingredients and pour over cucumbers.
6. 6
   Let stand overnight.
7. 7
   The next day, boil cucumbers with brine for 35 minutes or until transparent.
8. 8
   Pack into hot jars.
9. 9
   Green food coloring may be added, if desired.
10. 10
    Process 15 minutes in hot water bath to assure that jars seal.
11. 11
    Makes 10 to 12 pints.