Lime Pickles

9 ingredients
8 steps

Ingredients

  • 7 lb. or 1 1/2 gal. cucumbers, sliced
  • 2 c. lime
  • 2 gal. cold water
  • 2 qt. vinegar
  • 4 1/2 lb. sugar
  • 1 tsp. salt
  • 1 tsp. pickling spices
  • 1 tsp. cloves
  • 1 tsp. celery seed

Directions

  1. 1
    Slice cucumbers in lime and water solution.
  2. 2
    Let stand 24 hours.
  3. 3
    Rinse well; let soak for 3 hours in cold water.
  4. 4
    Drain well.
  5. 5
    Make syrup of sugar, spices, vinegar and salt.
  6. 6
    Pour over pickles.
  7. 7
    Let stand overnight.
  8. 8
    Boil 35 minutes over slow heat. Put in sterilized glass jars and seal.

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