Lime Pickles

Directions

1. 1
   Don't peel cucumbers.
2. 2
   Slice 1/4-inch thick.
3. 3
   Soak 24 hours in 2 gallons of water and lime.
4. 4
   Wash thoroughly and let stand 3 hours in cold water.
5. 5
   Drain and let stand overnight in mixture of remaining ingredients.
6. 6
   I heat it to boiling before adding to cuke slices, which I have in a plastic pail, if a large amount. In the morning, boil 35 minutes and seal.
7. 7
   I add some alum if pickles are too soft, while cooking.
8. 8
   Makes 5 quarts.