Lime Pie

Name: Lime Pie
Ingredients: baked pastry shells; 6 egg yolks; 2 (14 ounce) cans sweetened condensed milk; 1 tablespoon finely shredded lime peel (, 2 limes); 2/3 cup lime juice; whipped cream or whipped dessert topping (optional)

6 ingredients

9 steps

Ingredients

baked pastry shells
6 egg yolks
2 (14 ounce) cans sweetened condensed milk
1 tablespoon finely shredded lime peel (, 2 limes)
2/3 cup lime juice
whipped cream or whipped dessert topping (optional)

Directions

1

Prepare Baked Pastry Shell; set shell aside.
2

For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
3

Stir in lime peel.
4

Gradually stir in lime juice (mixture will thicken).
5

Pour into the baked pastry shell.
6

Bake in a 350 degrees oven for 30 minutes.
7

Remove from oven; cool completely.
8

To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
9

Makes 10 servings.