Lime Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 (4 oz.) pkg. sugar-free lime jello
  • 1 (8 oz.) nonfat cream cheese (room temperature)
  • 1 small container low-fat whipped topping

Directions

  1. 1
    Prepare jello according to package directions for quick-set. Beat cream cheese and gradually add jello mixture.
  2. 2
    Pour into pie shell and chill (at least 1 hour).
  3. 3
    Add whipped topping and serve. Almost fat and sugar-free.

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