Lime Pineapple Mold

6 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. lime jello
  • 1 c. boiling water
  • 1 can crushed pineapple
  • 2 c. sour cream
  • 1 c. juice from can pineapple
  • 1/2 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Mix jello in boiling water.
  2. 2
    Add sour cream and juice.
  3. 3
    Mix thoroughly, then fold in pineapple and marshmallows.
  4. 4
    Place in 9 x 13-inch pan and refrigerate overnight.

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