Lime Pound Cake

Directions

1. 1
   Heat oven to 325°F. Grease and flour a 10-inch bundt pan.
2. 2
   In a medium bowl, combine flour, baking powder and baking soda.
3. 3
   In a large bowl, beat butter with sugar on low speed until well-blended. Increase to high speed and beat until light, about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Beat in lime zest and vanilla.
4. 4
   On low speed, alternately beat in flour and Greek yogurt.
5. 5
   Spoon batter into prepared pan and bake about 30-35 minutes or until toothpick inserted near center comes out clean.
6. 6
   With a knife, loosen cake from sides of pan. Cool in pan on rack for 10 minutes. Remove cake from pan by quickly inverting pan on serving plate.
7. 7
   For the lime glaze, mix lime juice with 1/4 cup powdered sugar. Whisk together and brush over top of warm cake. Sift remaining powdered sugar over top of cake.