Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) box Bran Flakes (save 1 c.)
  • 1 c. melted canola shortening
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 c. raisins

Directions

  1. 1
    Mix Bran Flakes, sugar, soda, salt and flour in large bowl. Add beaten eggs, shortening and buttermilk.
  2. 2
    Mix well.
  3. 3
    Fold in raisins.
  4. 4
    Bake at 400° for 15 to 20 minutes.
  5. 5
    Mix will keep in refrigerator in a covered bowl for up to 6 weeks before baking.

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