Mini Cinnamon Sugar Monkey Bread

Name: Mini Cinnamon Sugar Monkey Bread
Ingredients: 1/4 cups White Sugar; 2 Tablespoons Brown Sugar; 1/4 teaspoons Cinnamon; 1 can (8 Oz. Size) Refrigerated Buttermilk Biscuits; 4 Tablespoons Butter; 4 Tablespoons Brown Sugar; 2 Tablespoons Cream Cheese; 1/2 cups Powdered Sugar; Drizzle Of Milk, Until Desired Consistency

9 ingredients

6 steps

Ingredients

1/4 cups White Sugar
2 Tablespoons Brown Sugar
1/4 teaspoons Cinnamon
1 can (8 Oz. Size) Refrigerated Buttermilk Biscuits
4 Tablespoons Butter
4 Tablespoons Brown Sugar
2 Tablespoons Cream Cheese
1/2 cups Powdered Sugar
Drizzle Of Milk, Until Desired Consistency

Directions

1

Preheat the oven to 350 F. Combine sugars and cinnamon in a zip-lock bag. Seal bag and shake to mix.
2

Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop them into the sugar bag. Seal the bag and shake to cover all sides of each piece.
3

Meanwhile, put butter and brown sugar into a microwave safe bowl. Microwave for about 20-30 seconds until butter is melted.
4

Remove biscuits from sugar and distribute among 4 ramekins. Pour butter mixture over each ramekin.
5

Bake for 14-16 minutes or until just golden brown and puffed on top. While baking, whisk cream cheese and powdered sugar together. Slowly drizzle in some milk until it reaches desired consistency.
6

Remove ramekins from oven. Turn over the ramekins and empty the bread onto a plate. Ice them while warm. Then dig in!