Lime-Saffron Syrup

6 ingredients
3 steps

Ingredients

  • 3/4 cup water
  • 1/4 cup lime juice
  • 1 cup sugar
  • 1 teaspoon grated lime zest
  • 5 saffron threads
  • 5 cardamom pods, crushed

Directions

  1. 1
    Combine the water, lime juice, sugar, lime zest, saffron threads, and cardamom pods in a medium saucepan over high heat.
  2. 2
    Bring to a boil, then reduce the heat and simmer for 7 minutes, which is just long enough for the flavors to fuse.
  3. 3
    Remove from the heat and let cool.

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