Lime Salad

6 ingredients
4 steps

Ingredients

  • 1 large box or 2 small boxes lime jello
  • 3 c. boiling water
  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. pecans, chopped
  • 1 (16 oz.) can crushed pineapple, most of juice drained
  • 1 large container Cool Whip

Directions

  1. 1
    Mix jello and boiling water; let set in refrigerator until it starts to congeal.
  2. 2
    Beat cream cheese until fluffy.
  3. 3
    Add pecans. Mix in pineapple and Cool Whip.
  4. 4
    Spread evenly in container; refrigerate until ready to serve.

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