Lime-Seasoned Salmon

7 ingredients
5 steps

Ingredients

  • 4 fresh or frozen salmon steaks, cut 1-inch thick
  • 1/4 c. salad oil
  • 1/4 c. lime juice
  • 1 Tbsp. water
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 2 tsp. honey

Directions

  1. 1
    Rinse salmon; pat dry.
  2. 2
    Combine remaining ingredients in a mixing bowl; brush over salmon.
  3. 3
    Place salmon in a greased grill basket (or directly on the grill, if you do not have one).
  4. 4
    Grill until salmon flakes easily when tested with a fork, brushing often with the sauce.
  5. 5
    Turn halfway through grilling.

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