Lime Slush Punch

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 (3 oz.) pkg. lime flavored gelatin
  • 2 c. boiling water
  • 3 c. unsweetened pineapple juice
  • 1/3 c. lemon juice
  • 1 c. cold water
  • 1 (64 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Dissolve sugar and gelatin in boiling water in large bowl. Stir in juices and cold water.
  2. 2
    Cover and freeze 8 hours.
  3. 3
    Remove 1 hour before serving.
  4. 4
    Break into chunks and pour in ginger ale. Stir until slushy.
  5. 5
    Yield: 1 gallon.

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