Lime Sorbet Parfaits

Directions

1. 1
   Drain the peaches, reserving 1 cup syrup.
2. 2
   Chop peaches.
3. 3
   Divide about 2 tbs of each fruit among 4 parfait glasses.
4. 4
   Drizzle with some of the reserved peach syrup.
5. 5
   Top with a layer of sorbet.
6. 6
   Repeat layers, finishing with a scoop of sorbet.
7. 7
   Garnish with a slice of fruit.
8. 8
   Place in freezer if not serving immediately, but do not store longer than an hour.