Lime-Sriracha Aïoli

Name: Lime-Sriracha Aïoli
Ingredients: 3 garlic cloves, peeled and grated on the finest holes of your grater; 1/4 teaspoon kosher salt; 2 large pasteurized egg yolks, at room temperature; 2 teaspoons warm water; 1/2 cup pure olive oil; 1/2 cup extra virgin olive oil; 2 teaspoons fresh lime juice; 2 teaspoons Asian hot chili sauce (such as Sriracha); Poached shrimp, hard-cooked eggs, boiled new potatoes, green beans, okra, and beets

9 ingredients

1 steps

Ingredients

3 garlic cloves, peeled and grated on the finest holes of your grater
1/4 teaspoon kosher salt
2 large pasteurized egg yolks, at room temperature
2 teaspoons warm water
1/2 cup pure olive oil
1/2 cup extra virgin olive oil
2 teaspoons fresh lime juice
2 teaspoons Asian hot chili sauce (such as Sriracha)
Poached shrimp, hard-cooked eggs, boiled new potatoes, green beans, okra, and beets

Directions

1

Drape a kitchen towel over a small saucepan, and set a small metal bowl over it. Mash garlic and salt together in bowl; whisk in yolks and 2 tsp. warm water. Add oil, 1 tsp. at a time, whisking constantly. Add extra virgin olive oil in a slow, steady stream, whisking constantly. (If mixture gets too stiff, add more water.) Stir in lime juice and chili sauce. Serve with shrimp, eggs, and vegetables.