Lime Tea Cookies

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine 2 teaspoons lime juice with milk and let stand 5 minutes.
3. 3
   In a medium bowl, combine flour, baking powder, baking soda.
4. 4
   In a large bowl, cream butter and 3/4 cup sugar, then beat in egg.
5. 5
   Stir in zest and milk mixture.
6. 6
   Add flour mixture.
7. 7
   Drop rounded spoonfuls onto an ungreased cookie sheet.
8. 8
   Bake 8-10 minutes until edges are light brown.
9. 9
   Let the cookies cool completely.
10. 10
    For the glaze: stir together the remaining 2 tablespoons lime juice and 1/4 cup sugar, brush onto the cooled cookies.