Mushroom Muffins

10 ingredients
8 steps

Ingredients

  • 2 tsp. butter
  • 1 1/2 c. mushrooms, finely chopped or canned
  • 1 c. whole wheat flour
  • 1 Tbsp. brown sugar
  • 2 tsp. baking powder
  • 1/2 c. grated Cheddar cheese
  • 1 egg, beaten
  • 1 Tbsp. melted butter
  • 1/3 c. milk
  • pinch of salt

Directions

  1. 1
    Fry mushrooms lightly in 2 teaspoons of butter.
  2. 2
    Drain.
  3. 3
    Sift dry ingredients and mix in Cheddar cheese.
  4. 4
    In a bowl, mix together the beaten egg, melted butter, milk and mushrooms.
  5. 5
    Add dry ingredients to the liquid mixture.
  6. 6
    Pour into muffin pan and bake in oven for 20 to 25 minutes at 375°.
  7. 7
    Serve warm with salad or soup.
  8. 8
    Serves 6 to 8.

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