Scrambled Egg Casserole

7 ingredients
5 steps

Ingredients

  • 8 eggs
  • 8 oz. Cheddar cheese
  • 3 c. bread cubes (French or Italian)
  • 3 c. chopped ham, bacon or sausage
  • 1 tsp. dry mustard
  • 3 tsp. flour
  • 3 c. milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 9 x 13-inch pan and cover.
  3. 3
    Refrigerate overnight.
  4. 4
    Before cooking, dot with 3 teaspoons butter.
  5. 5
    Bake, uncovered, at 375° for 1 hour.

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