Lentil Soup
9 ingredients
3 steps
Ingredients
- 1 1/2 lb. pork shank
- 1 lb. pkg. dry lentils
- 12 c. water
- 1 1/2 tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 medium onion, sliced
- 2 stalks celery, sliced
- 3 medium carrots, sliced
Directions
-
1Cook macaroni 7 minutes.
-
2Boil shrimp 3 minutes.
-
3Add chopped celery, relish or chopped pickles, bell pepper, salt, pepper, Accent, mayonnaise and mustard.
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