Lime-Yogurt Mousse

Directions

1. 1
   In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
2. 2
   In a small saucepan, combine the lime juice with 6 tablespoons of the sugar and simmer over moderate heat just until the sugar is dissolved, about 3 minutes.
3. 3
   Remove from the heat and stir in the softened gelatin until melted.
4. 4
   Transfer the lime gelatin to a medium bowl and let cool slightly.
5. 5
   Whisk in the yogurt.
6. 6
   In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped.
7. 7
   Fold the cream into the yogurt mixture and refrigerate until chilled and set, at least 1 hour.