Trout Stuffed With Dates

10 ingredients
6 steps

Ingredients

  • 4 medium fresh trout, whole
  • 3/4 cup dates, chopped
  • 1/4 cup cooked rice
  • 1 onion, finely chopped
  • 4 tablespoons fresh coriander, minced (cilantro)
  • 1/4 teaspoon ginger, ground
  • 1/4 teaspoon cinnamon
  • 1/3 cup blanched almond, chopped
  • 3 tablespoons butter, softened
  • cinnamon, for dusting

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Rinse the trout under cold running water and pat dry with paper towels. Season the cavities lightly with salt and pepper.
  3. 3
    Combine the dates, rice, HALF the onion, the coriander, ginger, cinnamon, almonds and HALF the butter in a bowl. Season well with salt and pepper.
  4. 4
    Spoon the stuffing in the fish cavities and place each fish on a well-greased, double sheet of foil. Brush the fish with the remaining butter, season with salt and pepper and divide the remaining onion among the four parcels.
  5. 5
    Wrap the fish neatly and seal the edges of the foil.
  6. 6
    Place the parcels on a large baking trap and bake for 15-20 minutes, or until cooked to your liking. Serve with a light dusting of cinnamon.

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