Thai Prawn Curry

Name: Thai Prawn Curry
Ingredients: 150 g French beans; 125 g prawns; 6 button mushrooms, sliced; 1 red pepper, cut into slivers; 1 tablespoon Thai fish sauce; 2 tablespoons Thai red curry paste; 200 ml chicken stock or 200 ml vegetable stock; 200 ml coconut milk; dried basil, coriander; 1 lime, juiced; olive oil (for cooking); basmati rice, cooked

12 ingredients

6 steps

Ingredients

150 g French beans
125 g prawns
6 button mushrooms, sliced
1 red pepper, cut into slivers
1 tablespoon Thai fish sauce
2 tablespoons Thai red curry paste
200 ml chicken stock or 200 ml vegetable stock
200 ml coconut milk
dried basil, coriander
1 lime, juiced
olive oil (for cooking)
basmati rice, cooked

Directions

1

Boil water in a saucepan and cook enough rice for 2 people.
2

Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
3

Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
4

Cook until the beans are tender.
5

Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
6

Serve over basmati rice, preferrably in a shallow bowl.