Lime Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lime gelatin
  • 2 (6 oz.) cartons Key lime pie yogurt
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine gelatin and yogurt.
  2. 2
    Fold in whipped topping.
  3. 3
    Spread into crust.
  4. 4
    Refrigerate for at least 20 minutes before serving.

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