Limeade

Directions

1. 1
   Heat the sugar and 1 cup water in a small saucepan over medium heat, stirring, until the sugar has dissolved, 5 to 6 minutes.
2. 2
   Stir together the lime juice and 5 cups water in a large pitcher; stir in the sugar syrup.
3. 3
   Refrigerate until cold (or up to 2 days in an airtight container).
4. 4
   Garnish each serving with a lime wedge.