Overnight Salad

14 ingredients
5 steps

Ingredients

  • 1 medium size head lettuce
  • 1/2 C thinly sliced green onion
  • 1 C thinly sliced celery
  • 1 8oz can water chestnuts drained and sliced
  • 1 10oz pkg. frozen peas (thawed)
  • 2 C Mayo
  • 2 tsp. Sugar
  • 1/2 C fresh parmesan cheese
  • 1 tsp. seasoned salt (like Johnny's)
  • 1/4 tsp. garlic powder
  • 1/2 - 1 lb. crisp bacon crumbled
  • 5 hardboiled eggs - chopped
  • 2 medium tomatoes - diced
  • Medium cheddar cheese to cover

Directions

  1. 1
    In a 9 x 13 rectangle pan, layer the first five ingredients in order.
  2. 2
    Mix mayo, sugar, parmesan cheese, seasoned salt and garlic powder together.
  3. 3
    Spread mayo mixture evenly on top.
  4. 4
    Refrigerate for several hours or overnight.
  5. 5
    Spread crumbled bacon, eggs, and then tomatoes. Top with a layer of cheddar cheese.

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