Egg Casserole

7 ingredients
4 steps

Ingredients

  • 3 doz. eggs
  • 1/2 c. milk
  • 1/2 c. butter
  • 2 cans cream of mushroom soup
  • 1/2 lb. grated Cheddar cheese
  • 1/2 c. sherry (dry)
  • 1 lb. mushrooms, sliced and sauteed

Directions

  1. 1
    Mix eggs and milk.
  2. 2
    Soft scramble in butter.
  3. 3
    Mix soup and sherry.
  4. 4
    Heat.

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