Limoncello

Directions

1. 1
   Peel the lemons - (be sure to peel only the yellow part because the white is bitter) - put them into a jar together with the alcohol, the water and the sugar.
2. 2
   Give it a good stir and close the jar.
3. 3
   Keep the mix into the jar for about 5 days and don't forget to give it a stir on day 3.
4. 4
   Then, strain the mixture into a bottle and store it - well closed - into the fridge for about a week.
5. 5
   And then -- enjoy your limoncello!